Golden Rule number 2: Choose eco-accommodations and activities.
Embarking on a sustainable vacation to French Polynesia? Make a positive impact by selecting accommodations that prioritize environmental responsibility. Before picking your accommodations, consider these tips.
1. Find Eco-Certified Accommodations.
Certain hotels follow sustainable practices that aim to significantly reduce their carbon footprint. (Chen, 2015). Look for accommodations with recognized eco-certifications such as EarthCheck, Green Key, or LEED.
2. Support Sustainably Built Lodging.
Some accommodations were built with sustainable materials to reduce their carbon footprint. (Gupta et al., 2021). Consider lodging designed with eco-friendly architecture, such as green roofs and passive design techniques.
3. Choose energy efficient lodging.
Energy-saving measures, such as LED lighting and efficient HVAC systems, can dramatically reduce carbon emissions (Hacardiaux & Tancrez, 2019). Opt for lodging with energy-efficient amenities.
4. Support Sustainable Food Practices.
Choose an accommodation that sources local food which significantly reduces food transportation and production emissions (Avetisyan, Hertel, & Sampson, 2014).
5. Prioritize Water Conservation.
Pick accommodations that are implementing water-saving practices, like water-efficient landscaping and low-flow toilets and showerheads. This helps reduce energy consumption related to water treatment and distribution processes (Nilashi et al., 2019).
Are you committed to traveling sustainably to French Polynesia? Take Tahiti’s Golden Rules Pledge and join a community of like-minded global travelers. Stay tuned for more quick tips on traveling sustainably.
Make your vacation not only memorable but also eco-friendly by choosing accommodations that align with your commitment to sustainable travel. Each action contributes to a collective effort toward a greener, more responsible tourism industry. Māuruuru roa!
Sources
Misak Avetisyan et al. "Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food." Environmental and Resource Economics, 58 (2014): 415-462. https://link.springer.com/article/10.1007/s10640-013-9706-3
Rachel J. C. Chen et al. "From sustainability to customer loyalty: A case of full service hotels’ guests." Journal of Retailing and Consumer Services, 22 (2015): 261-265. https://www.sciencedirect.com/science/article/abs/pii/S0969698914001155
Ankur Gupta et al. "Investigation of the impact of eco-friendly building materials on carbon footprints of an affordable housing in hilly region." IOP Conference Series: Materials Science and Engineering, 1116 (2021). https://iopscience.iop.org/article/10.1088/1757-899X/1116/1/012163
Thomas Hacardiaux et al. "Assessing the environmental benefits of horizontal cooperation using a location-inventory model." Central European Journal of Operations Research (2019): 1-25. https://link.springer.com/article/10.1007/s10100-018-0599-7
M. Nilashi et al. "Preference learning for eco-friendly hotels recommendation: A multi-criteria collaborative filtering approach." Journal of Cleaner Production (2019). https://www.sciencedirect.com/science/article/abs/pii/S0959652619300125